½ cup mixed vinegars (wee bit of leftover white wine vinegar, wee bit of leftover cider vinegar, rest of red wine vinegar)
¼ cup soy sauce
Lots of twists of pepper from multicolor pepper corns
2 bay leaves
One normal size can of small diced tomatoes
Lots of smashed garlic (skins removed)
Chicken thighs
Chicken broth to cover
High for 4 hours in slow cooker
Removed thighs (whoospee they all fell apart)
Poured sauce in pan and reduced on top of stove
Diced yellow onion and added to iron skillet with olive oil
Add thighs to skillet while sauce reduced.
Smells great but lacks a bit in taste.
Needs more kick.
Curious about the coconut milk alternatives
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