Vegan Oatmeal Cookies (With Suzanne's alternations)

3/4 cup margarine  (Earth Balance Butter Flavored)

1/3 cup sugar

3/4 cup brown sugar (Dark Brown Sugar)

1 tsp vanilla

1/2 cup soy milk (Almond Milk)

1 cup flour

1/2 tsp baking soda

1/4 tsp ginger powder

1/4 tsp cloves (Barely any at all – just a hint)

1/2 tsp cinnamon

1/4 tsp nutmeg (Barely any at all – just a hint)

3 cups quick cooking or rolled oatmeal (2 cups quick and 1 cup rolled – about)

1 cup dried cranberries (Skipped)

Preparation:

Cream together the margarine and sugars until smooth. Add vanilla and soy milk and mix well.

Add flour, baking soda and spices until well mixed, then stir in oats and cranberries.

Spoon 1 1/2 inch balls onto an ungreased cookie sheet  (Sprinkle the top with just a smidge of Kosher Salt – I was accidentally too heavy handed on some!)

and bake 10-15 minutes at 350 degrees, or until done.